From sausage rolls to vol-au-vents

Offering everything from a finger buffet to bespoke sandwich platters, as well as knife and fork menus, we can customise any menu to suit your taste. We also offer a selection of fresh fruit, mouth-watering cakes and desserts. Just ask Cindy. Below is just a sample:

Finger Buffet

Chef’s choice of 5 fillings from:

  • Prawn, rocket and dill
  • Tuna sweetcorn mayo
  • Chicken and bacon club
  • Chunky egg mayo
  • Hummus salad
  • Cheddar cheese and pickle
  • Gammon ham salad
  • Chicken Caesar

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Three pastries from:

  • Sausage roll
  • Quiche
  • Indian ham
  • Pork pie
  • Scotch egg